Delicious cake recipe without eggs and without baking to lure your greedy guests!| Cookrate

Ingredients for the cake top:
biscuits with cocoa flavor -200 g (7 oz)
melted butter – 80 g (2.82 oz)

Ingredients for cream no.1:
liquid cream 33% – 200 ml (6.76 fl oz)
sugar – 50 g (1.76 oz)
caramel – 50 g (1.76 oz)
hydrated gelatine – 10 g (0.35 oz) ( water 50 ml (⅕ cup) )
chocolate drops – 70 g (2.47 oz)

Ingredients for cream no.2:
liquid cream 33% – 200 ml (6.76 fl oz)
sugar – 100 g (3.5 oz)
melted dark chocolate – 100 g (3.5 oz)
hydrated gelatine – 10 g (0.35 oz) ( 50 ml (⅕ cup) water )

Ingredients for the glaze:
white chocolate – 100 g (3.5 oz)
caramel – 50 g (1.76 oz)
roasted almond flakes – 100 g (3.5 oz)

Tray diameter: 22 cm (8.66 in)

*Let to cool for 20 min after every layer added;