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2 pounds frozen cauliflower florets
1 cup heavy whipping cream
4 ounces cream cheese, cubed
8 ounces cheddar cheese, shredded
1 teaspoons Dijon mustard
1 teaspoon turmeric
½ teaspoon garlic powder
Salt and pepper to taste
This makes a total of 8 (3/4 cup) servings of Cauliflower Mac & Cheese. Each serving comes out to be 295.5 Calories, 25.38g Fats, 5.47g Net Carbs, and 10.63g Protein.
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