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VIDEO
» How to create a nutritionally balanced plate: http://bit.ly/PUL-plate-method
RECIPES
» Thai Red Curry Soup with Crispy Tofu: http://bit.ly/tofu-thai-red-curry-soup
» Tempeh Tacos with Cashew Lime Cream: http://bit.ly/tempeh-tacos
» Pea & Basil Pesto Pasta: http://bit.ly/pea-basil-pesto-pasta
» For more delicious #vegan recipes, visit: http://www.pickuplimes.com
WHAT WE USE @ THE PUL KITCHEN (2019)
» Blender: https://amzn.to/2GfbeL6
» Food processor: https://amzn.to/2IquU2b
» Hand blender: https://amzn.to/2PojlJM
» Cast iron pot: https://amzn.to/2WtKDT6
» Mini spice jars: http://amzn.to/2exHWP8
» Air-tight containers: http://amzn.to/2iPXmiW
» Mason jars: https://amzn.to/2tekWbH
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❤ Sadia