Lunch Recipes

Rajma Pulao | Pulao Recipe | Rajma Recipe | Lunch Recipes | Vegetarian Recipes | Red Beans Recipe

Rajma Pulao | Pulao Recipe | Rajma Recipe | Red Beans Recipe | Indian Food | Vegetarian Recipes | Lunch Recipes

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Ingredients

Rajma – 200 gms (soaked overnight)
Water
Ghee – 3 Tsp
Whole spices
(Cinnamon, Clove, Cardamom, Star Anise, Mace & Bay leaf)
Onion – 2 nos thinly sliced
Green Chili – 3 nos slit
Ginger garlic paste -1 Tsp
Tomato – 2 nos chopped
Salt to taste
Turmeric powder – 1/4 Tsp
Chili powder – 2 Tsp
Garam masala – 1/2 Tsp
Juice of 1 lemon
Coriander leaves
Water – 3/4 cup
Basmati Rice – 1 cup (soaked 15 mins)

4 Kids Lunch Box Recipe – https://goo.gl/2TRFvf
Cashew Pulao recipe – https://goo.gl/1aGGBe

Method

Soak the rajma overnight
Pressure cook the rajma for 4-5 whistles
Soak the basmati rice for 15 mins
In a pressure cooker, add ghee, add the whole spices and roast them
Add onions, green chilies and saute them
Add ginger garlic paste and saute
Add tomatoes and saute
Add red chili powder, turmeric powder, salt and mix well
Add the cooked rajma beans
Add 1/2 tsp of garam masala, lemon juice, coriander leaves and mix everything well
Add a cup of cooked rajma beans water, add 3/4th cup of fresh water
Add soaked basmati rice and mix well
Pressure cook for 2 whistles on medium flame
Serve the Rajma Pulao hot with some raita

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