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To Make Eggless French Toast
Buttery Brioche Bread
Banana – 3 Nos
Brown Sugar – 1 Tbsp
Honey – 1 Tbsp
Cinnamon Powder
Boiled Milk – 1/4 Cup
Butter
Method:
1. Cut the Brioche Bread into half inch slices.
2. To a mixer jar, add babana, brown sugar, honey, cinnamom powder, milk and blend everything into a creay mixture.
3. Pour this mixture on a plate.
4. Heat a pan with some butter.
5. Soak the bread slice with the banana mixture.
6. Toast the bread on both sides until golden brown on low flame.
7. Serve the toast with some maple syrup and banana pieces.
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