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Keto Bacon Pancakes Ingredients:
1 ¼ cup of Almond Flour
¼ cup of Erythritol, granulated
1 teaspoon of Baking Powder
⅓ cup of Unsweetened Almond Milk
2 tablespoons of Unsalted Butter, melted
1 teaspoon of Vanilla Extract
2 large Eggs
8 slices of Bacon
Keto Bacon Pancakes Nutrition:
3g Net Carbs = 7g Carbs – 4g Fiber
Serving: 80g | Calories: 474kcal | Carbohydrates: 7g | Protein: 16g | Fat: 43g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 356mg | Potassium: 226mg | Fiber: 4g | Sugar: 1g | Vitamin A: 326IU | Calcium: 160mg | Iron: 2mg
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My Keto Kitchen takes everyday meals and turns them into easy-to-make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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