A pie recipe that drives the whole internet CRAZY!
Ingredients:
for the dough:
flour – 700 g (24.69 oz)
warm water – 450 ml (15.2 fl oz)
salt – 10 g (0.35 oz)
TO REST 20 minutes
for the filling:
milk – 400 ml (13.5 fl oz)
eggs – 5 pieces
salt – 5 g (0.18 oz)
soft butter – 100 g (3.5 oz)
at the surface:
soft butter – 20 g (0.7 oz)
Tray diameter 26 cm (10.24 in)
IN THE OVEN 180 °C (356 °F)/35 minutes
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