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To Make Rice Pakoda
Leftover Rice – 2 Cups
Onion – 1 No.
A Piece Of Ginger
Garlic – 4 Cloves
Curry Leaves
Coriander Leaves
Turmeric Powder – 1/4 Tsp
Kashmiri Red Chilli Powder – 2 Tsp
Cumin Powder – 1 Tsp
Garam Masala – 1/2 Tsp
Asafoetida Powder – 1/4 Tsp
Salt 1 Tsp
Besan / Gram Flour – 1/2 Cup
Rice Flour – 1/4 Cup
Oil- 1 Tsp
Oil For Deep Frying
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