Rasam is one of the most loved South Indian dishes with countless health benefits. It is a tamarind based soup which is usually enjoyed with rice or after a meal. This much-loved soup is prepared all across the country, not just South India and in different variations. This recipe will surely give the best of all variations.
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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 – Intro
0:38 – Fresh Pepper & Cumin Powder
1:32 – Adding Masalas
0:52 – Tomatoes Mashing
1:12 – Fresh Garlic Crushed
3:16 – Tomatoes & Tamarind
4:32 – Ready to serve
4:52 – End Screen
Ingredients:
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For Powder Preparation:
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3 tsp Cumin Seeds
3 tsp Whole Pepper
For Rasam :
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2 tsp Oil
1 tsp Mustard Seeds
2 Dry Chillies
1 bunch Curry Leaves
2 tbsp Homemade Rasam Powder
Grinded Masala Powder
1/2 tsp Asafoetida Powder
2 Tomatoes
7 cloves Garlic
1 cup Tamarind Water
Water as required
Salt as per taste
Steps:
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Powder Preparation:
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1. In a Mixer Jar, Add 3 tsp Cumin Seeds,3 tsp Whole Pepper
2. Grind all ingredients to fine powder
3. keep aside
Rasam Preparation:
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4. Take a Pan
5. Add 2 tsp Oil in Pan
6. Add 1 tsp Mustard Seeds, once it tempering
7. Add 1/2 tsp Cumin seeds, 1/2 tsp Asafoetida Powder, Sauté for 2 mins in low flame
8. Add 7 cloves Garlic Crushed, Saute for 5 mins
9. Add grinded Masala, 2 tbsp homemade Rasam Powder, Saute for 2 mins in low flame
10. Add 1 bunch Curry Leaves, Squeezed Tomato & Salt as needed
11. Saute all ingredients for 5 mins
12. Add lemon size Tarmarind Water, mix it well
13. Cook it until boiling reach
14. Once Boiling reached add few Coriander leaves for garnishing
15. Tasty Rasam is ready to serve.
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