Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
Printable recipe+ tips: https://www.thecookingfoodie.com/recipe/Fluffy-Almond-Pancakes–GlutenFree-Keto-Recipe
More Gluten-Free Recipes:
Healthy Banana Oatmeal Cake: https://www.youtube.com/watch?v=UjRJPvjOib8
Easy Flourless Almond Cake: https://www.youtube.com/watch?v=cMzyjzktkWI
3-Ingredient Coconut Cookies: https://www.youtube.com/watch?v=ZzCLUU900vo
Energy Date Balls: https://www.youtube.com/watch?v=rLHfU3R4bRU
FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
Ingredients:
2 Eggs
2 tablespoons Oil or melted butter
3 tablespoons Milk of your choice
1 teaspoon stevia or other sweetener
1 teaspoon Vanilla extract
1 cup (95g) Ground almonds/almond flour
1/4 teaspoon Salt
1 teaspoon Baking powder
Butter/oil of choice for frying
Sugar free maple syrup
Directions:
1. In a large bowl, beat eggs, oil, milk and vanilla extract.
2. Add ground almond flour, baking powder and salt. Stir until combined.
3. Heat a skillet over medium-low heat, melt one tablespoon butter or oil.
4. Scoop about 1/4 cup of the batter, cook for 1-2 minutes, until golden brown at the bottom and bobbles appears on top, flip and cook for about 1-2 minutes more.
5. Serve!
If you like my videos, please subscribe to my channel for new cooking videos:
https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1