#MixedVegetableParatha #vegparatha #VegParathaRecipe #EasyParathaRecipe #lunchrecipes #healthyrecipes #lunchboxideas #homecookingshow #paratharecipe #schoollunchideas
Ingredients
Wheat Flour – 2 Cups
Oil – 2 Tsp
Finely Chopped Garlic
Onion – 1 No. Finely Chopped
Beans Finely Chopped
Carrot Finely Chopped
Cabbage Finely Chopped
Ginger Garlic Paste – 1/2 Tsp
Boiled Potato – 2 Nos
Salt
Turmeric Powder – 1/2 Tsp
Coriander Powder – 1 Tsp
Chilli Powder – 1 1/2 Tsp
Garam Masala – 1 Tsp
Kasuri Methi
Chopped Coriander Leaves
Water
Ghee
Hello Viewers,
Today I am going to show a very easy and tasty Mixed Veg Paratha recipe in restaurant style. I have used veggies of my choice in this one, but you can use other vegetables such as beetroot, sweet corn, cauliflower or broccoli if you like. Since this paratha has lots of vegetables, there’s no need for any side dish. You can simply serve it with any raitha of your choice and any pickle by the side.. You can also have this mixed veg paratha for breakfast, lunch or dinner because this can be very filling. So do try this recipe and enjoy it hot with your friends and family.
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