Ingredients:
15 Garlic Cloves
2 inch Ginger
1/2 Tsp Pepper Corns
1/2 Cup Coriander Leaves
1/2 Cup Mint Leaves
3 inch Cinnamon Stick
2 Dry Red Chilies
3 Green Chilies
4 Cloves
2 Tbsp Ghee
2 Tbsp Oil
3 Bay Leaves
3 Green Cardamom
2 med. Onion
2 Carrots
1/2 Cup Beans
1 Small Potato
1 Tsp Coriander Powder
1/2 Tsp Turmeric Powder
2 Tomatoes
1/2 Cup Green Peas
2 Cups Sona Masuri Rice
1 Tsp Lemon Juice
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