The Laurel Canyon was created by Los Angeles Bartenders Elliot Montero and Clare Ward. The very last shoot I did with Elliot (who is a fantastic photographer) we were talking about what cocktails to photograph and he suggested this one, I tweaked it a little by adding some fresh muddled cucumbers to add a fresh note, something we all desperately need right now. I’m trying to bring you guys some really simple drinks since what we can get is limited and so many people are out of work.
Alrighty hope you guys enjoy! and If you have any requests comment below!
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2oz Mulholland Gin (or sub with Hendrix)
.5oz (15ml) Dry Vermouth
.5oz (15ml) Amaro Montenegro
3 Muddled Cucumbers
3 Dashes Grapefruit Bitters
Cucumber Slice Garnish