Recipe : 1 Butter Cookies
Ingredients
1 cup All Purpose Flour (Maida)
1/2 cup Powdered Sugar
5 tablespoon Butter, melted
1 teaspoon Vanilla Extract
1/2 teaspoon Baking Powder
3 tablespoon Milk
Baking Soda, a pinch
2 tablespoon Choco Chips
1 teaspoon Cocoa Powder
1 tablespoon Rainbow Sprinkles
Salt, a pinch
Recipe : 2 Masala Peanuts
Ingredients
1/2 cup Besan (Gram Flour)
3 tablespoon Rice Flour
2 tablespoon Corn Flour
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 teaspoon Ginger Garlic
1/8 teaspoon Asafoetida
1/4 teaspoon Ajwain (Carom Seeds)
1/8 teaspoon Baking Soda, optional
Salt, to taste
1 teaspoon Lime Juice
2 tablespoon Water
2 cups Peanuts
Oil
Recipe : 3 Rice Murukku
Ingredients
60 grams Chickpeas, roasted
500 grams Rice Flour
60 grams Butter
1/4 teaspoon Asafoetida
1 teaspoon Sesame Seeds (Til)
Salt, to taste
1/4 teaspoon Chilli Powder
Water
Oil
Recipe : 4 Spicy Bread Toast
Ingredients
5 slices Bread
1 small Onion
1 small Carrot, chopped
1/4 cup Cabbage
3 tablespoon Capsicum
1 small Tomato
1 Green Chilli, chopped
Butter
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Chaat Masala
1 tablespoon Tomato Ketchup
1 teaspoon Oil
1/4 teaspoon Fennel Seeds
Coriander Leaves
Salt, to taste
Recipe : 5 Kara Boondi
Ingredients
125 grams Besan (Gram Flour)
1/4 cup Water
Oil
Curry Leaves
1/4 cup Peanuts
1/3 cup Kaju Namkeen Biscuits
3 pods Garlic, crushed
Salt, to taste
Chilli Powder, a pinch
Recipe : 6 Kul Kul
Ingredients
300 grams Maida (All Purpose Flour)
50 grams Ghee (Clarified Butter)
60 grams Fine Semolina
60 grams Powdered Sugar
1/4 teaspoon Baking Powder
Salt, a pinch
Water
Oil
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