Recipe : 1 Gujarati Dal
Ingredients:
3/4 cup toor dal
2 green chilli
1/2 inch ginger
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1.5 tbsp jaggery powder
1 small tomato
2 tbsp ghee or oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
3 red chillies
1 sprig curry leaves
3 cloves
1 inch cinnamon stick
1/8 tsp asafoetida
1/8 tsp fenugreek seeds or methi seeds
1 tbsp lime juice
coriander leaves
salt to taste
Recipe: 2 Kathirikai Puli Kulambu
Ingredients
3 tablespoon Gingelly Oil
1/2 teaspoon Mustard
1/4 teaspoon Fenugreek
100 grams Shallots
2 Brinjal
10 pods Garlic
Curry Leaves
Salt, to taste
1 medium Tomato
1/4 teaspoon Turmeric Powder
1-1/2 teaspoon Coriander powder
1 teaspoon Chilli Powder
1 cup Tamarind Water
Recipe : 3 Lobia Masala
Ingredients
1/2 cup Lobia (Black Eyed Beans)
1 cup Water
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Asafoetida
1 tablespoon Ginger Garlic & Green Chilli, minced
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1/2 cup Tomato, chopped
1 tablespoon Jaggery, powdered
1 teaspoon Lime Juice
1/2 teaspoon Garam Masala
Salt to taste
Recipe : 4 Poondu Kulambu
Ingredients
2 tablespoon Gingelly Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1/2 teaspoon Cumin Seeds
1/2 cup Garlic Pods
1 cup Shallots
Salt, to taste
Curry Leaves
Asafoetida, a pinch
1 big Tomato, chopped
1/4 teaspoon Turmeric Powder
2 teaspoon Chilli Powder
2 teaspoon Sambar Powder
1/2 cup Tamarind Pulp
1 cup water
Jaggery, small piece
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