10 Minutes Instant Dinner Recipe | Easy Dinner Recipe | Quick Dinner Recipe| Veg Dinner Recipes
Ingredients
1 cup Raw Rice
1 cup Moong Dal, roasted
1-1/2 teaspoon Pepper Corns
1-1/2 teaspoon Cumin Seeds
10 Cashew Nuts
1 tablespoon Ginger, chopped
2 tablespoon Ghee
Curry Leaves
1/4 teaspoon Asafoetida
5 cups Water
Salt, to taste
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