Recipe : 1 Paneer Tikka & Green Chutney Recipe
Ingredients
1/2 Cup Thick Curd
1/2 Tsp Turmeric Powder
2 Tsp Kashmiri Chilli Powder
1/2 Tsp Coriander Powder
1/2 Tsp Garam Masala
1/8 Tsp Ajwain
2 Tsp Ginger Garlic Paste
1 Tbsp Lemon Juice
1.5 Tsp Besan
1 Small Onion
1/4 Cup Green Capsicum
1/4 Cup Yellow Bell Pepper
1/4 Cup Red Bell Pepper
250 Gms Paneer (Cottage Cheese)
Salt
Oil
Dahi Chutney Recipe
Ingredients:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
1 Inch Ginger
4 Green Chillies
1/2 Cup Thick Curd
1/2 Tsp Roasted Cumin Powder
1/8 Tsp Black Salt
1 Tsp Lemon Juice
Salt
Recipe : 2 Kachori
Ingredients:
1 Cup All Purpose Flour (Maida)
1/4 Tsp Salt
1 Pinch Baking Soda
1/8 Cup Ghee or Oil
1/4 Cup Water or Add As Required
1/4 Cup Moong Dal
1/2 Tsp Ghee
1/8 Tsp Turmeric Powder
1/4 Tsp Red Chilli Powder
1/2 Tsp Cumin Powder
1/2 Tsp Dry Ginger Powder
1/2 Tsp Coriander Powder
1/2 Tsp Crushed Fennel Seeds
1/2 Tsp Dry Mango Powder (Amchur Powder)
Salt
Oil
Recipe : 3 Chilli Soya Chunks
Ingredients:
2 Cups Soya Chunks
1 Tbsp Kashmiri Chili Powder
1 Tsp Ginger Garlic Paste
1/4 Cup Corn Flour
8 Garlic Pods
1 Inch Ginger
1 Med. Onion
1 Small Capsicum
1 Tsp White Vinegar
2 Tsp Soy Sauce
2 Tsp Red Chili Sauce
2 Tsp Tomato Ketchup
Spring Onion White
Spring Onion Green
Salt
Oil
Recipe : 4 Aloo Bonda
Ingredients
Oil
1/8 teaspoon Asafoetida
1 teaspoon Cumin Seeds
Curry Leaves, chopped
1 Green Chilli
1/2 cup Onion, chopped
1 inch Ginger, chopped
1/2 teaspoon Chilli Powder
1 teaspoon Garam Masala
1/2 teaspoon Amchur Powder
Salt, to taste
1 cup Potato, boiled & mashed
Coriander Leaves
Besan Batter
Besan Batter Preparation
Ingredients
1 cup Besan (Roasted Gram Flour)
1 teaspoon Carom Seeds
1/4 teaspoon Turmeric Powder
Salt, to taste
Water
Recipe : 5 Poha Cutlet
Ingredients
1 cup Poha
1/2 cup Water
1 cup Potato, boiled and grated
1 tablespoon Yogurt
1/4 cup Onion
1 teaspoon Ginger Garlic Paste
1 teaspoon Chilli Powder
1-1/2 Coriander Powder
1 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1 Green Chilli
2 tablespoon Coriander Leaves
Salt, to taste
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