Crispy Poha Cutlet | How To Make Poha Cutlet | MOTHER’S RECIPE | Quick Snacks | Tasty Cutlet Recipes

In the new Episode of “MOTHER’S RECIPE” learn how to make Poha Cutlet on Rajshri Food

Poha Cutlet Recipe | How to make Aloo Poha Cutlet | Veg Poha Cutlet | Poha Vada Recipe | How to make Poha Tikki | Poha Patties Recipe | Potato Poha Cutlet Recipe | How to make Quick Veg Cutlets | Crispy Vegetable Cutlet | Poha Pakoda Recipe | Aloo Tikki | Spicy Cutlet Recipe | Cutlet Using Poha | Aloo Tikki Sandwich recipe | Poha Roll Recipe | Evening Snacks Recipe | Easy Poha Snacks Recipe | Chai Time Snacks Recipe | Quick & Easy | Rajshri Food

Poha Cutlet Ingredients:
Introduction – 0:00

How to make the Mixture for Poha Cutlet – 0:19
1 and 1/2 cup Poha
3 Potatoes (boiled & mashed)
1 tsp Chaat Masala
1 tsp Red Chilli Powder
2 Green Chillies (chopped)
1-inch Ginger (grated)
Salt (as per taste)
1 Onion (chopped)
3 tbsp Coriander Leaves (chopped)
1 tbsp Rice Flour

How to shape the Poha Cutlet – 1:23
Oil

How to Coat and Fry the Poha Cutlet – 1:50
3 tbsp All-Purpose Flour
1 pinch Black Pepper Powder
1 pinch Salt
1/3 cup Water
Bread Crumb
Oil (for frying)

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About Cutlet
In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) or stuffing that is fried with a batter/covering. The meat itself is cooked with spices – onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon, and salt. This is then dipped in Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. The vegetarian version has no meat in it, instead, the filling is a combination of mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This version is more popular with the vegetarian Indian population. An example is the Aloo Tikki.