This is really a part 2 of the Fall cocktails video we made. I got so excited for the colder weather we’re having I doubled down on recipes to help ya’ll ring it in. Again I tried to vary the recipes away from the usual whiskey based stuff so prominent this season, but I’m also trying to make sure these guys will be perfect while you’re sitting around tolerating your relatives over the holiday season. Anyway, hope you guys make some of the recipes and enjoy them! Happy Holiday and be safe out there!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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00:00 Winter is coming
00:38 Trade Coffee, got yours yet?
02:12 Oaxacan Dead
03:01 What is Charanda?
03:33 Tasting Notes
05:35 Recipe
06:40 Cameron’s Kick
07:00 Tasting Notes
07:37 Recipe
07:42 Flannel Shirt
08:45 Tasting Notes
09:54 Recipe
10:00 El Diablo (aka Mexican Diablo)
11:46 Tasting Notes
12:17 Recipe
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Recipe
Oaxacan Dead
1oz (30ml) Tequila Blanco
1/2oz (15ml) Mezcal
1/2oz (15ml) charanda
1/2oz (15ml) Grenadine
1/2oz (15ml) lime
1/2oz (15ml) Grapefruit
1/2oz (15ml) falernum
Dash Angostura Bitters
Dash Absinthe
Mint Sprig Pineapple Fronds and Dehydrated Lime Wheel Garnish
El Diablo
2oz (60ml) Reposado Tequila
3/4oz (22ml) Lime Juice
1/2oz (15ml) Creme Casis
1/4oz (7.5ml) Simple Syrup
3 Dashes Firewater Bitters
Top Ginger Beer
Mint Sprig Garnish
Cameron’s Kick
1oz (30ml) Scotch
1oz (30ml) Pot Still Irish Whiskey
3/4oz (22ml) Lemon
3/4oz (22ml) Orgeat
Lemon Twist and discard
Flannel Shirt
1 1/2oz (45ml) Scotch
1 1/2oz (45ml) Apple Cider
1/2oz (15ml) Averna Amaro
1/4oz (7.5ml) Lemon Juice
1 tsp. Demerara Syrup
1/2 tsp Allspice Dram
2 dashes Angostura Bitters
Orange Twist Garnish