HOW TO MAKE CASSAVA FLOUR TORTILLAS | gluten-free & paleo tortillas

These cassava flour tortillas are gluten-free, grain-free and paleo-friendly. They’re easy to make and delicious fresh and warm, though you can also make a large batch and freeze them for future use (which is what I do!). Check out my other recipes below for tacos, fajitas, and homemade tortilla chips – using these tortillas!

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Cassava Flour: http://amzn.to/2c5iFGH
Organic Palm Shortening: http://amzn.to/2cpj3Av
Tortilla Press: http://amzn.to/2cBT5Jp
Glass Mixing Bowl: http://amzn.to/2abWhbA
Cutting Board: http://amzn.to/2cBUq2G

INGREDIENTS:
For the full recipe and backstory on the recipe: http://bit.ly/2c7NkBS

Other recipes that use cassava flour tortillas:
Pulled Pork Street Tacos with Cassava Flour Tortillas: http://bit.ly/2bYDkAb
Herbed Cassava Tortilla Chips: http://bit.ly/2bYE4p2
Steak Fajitas with Cassava Flour Tortillas: http://bit.ly/2ctrNo6
Black Bean Mexican Pizza on Cassava Flour Tortillas: http://bit.ly/2cpli6S

And make sure to read my article:
5 Things You Need to Know About Cassava Flour: http://bit.ly/1QBeRuP

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