This Whole30 tantanmen ramen is soyfree and gluten free. Perfect for Paleo Asian food lovers. To make the ramen extra healthy and lower in carbs, I use spiralized zucchini noodles and loads of fresh veggies, bean sprouts, and mushrooms! For the broth I use a store-bought version from Kettle and Fire chicken bone broth but homemade chicken bone broth will just be as fabulous!
Don’t get fooled by the picture thinking it takes hours to make. When you see the recipe, you’ll be surprised how a few humble ingredients can bring so much flavor to your dinner table and satisfy all your cravings. You can find the full recipe in link below.
Download the full recipe: https://iheartumami.com/whole30-tantanmen-ramen/
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