Yum Barrel: Delicious Simplified Rum Barrel | Cocktail Fridays

Nathan Robinson’s riff on a Rum Barrel takes us back to the basics of what truly makes this classic recipe great, with his variation: The Yum Barrel.

Yum Barrel by Nathan Robinson
1 oz (30 ml) Fresh lime juice
½ oz (15 ml) Cinnamon syrup, 1:1
½ oz (15 ml) Ginger syrup
¾ oz (22 ml) Passion fruit syrup
1 oz (30 ml) Mezcal joven
1 oz (30 ml) Dark Jamaican rum, aged, Pref. funky pot still [Doctor Bird]
½ oz (15 ml) Aged Demerara 151 rum
3 dashes Orange bitters
3 dashes Angostura bitters

Shake with ice, strain over crushed ice into Rum Barrel Mug of your choosing.
Garnish with mint, skewered cherry, and charred cinnamon stick

00:05 Intro
00:53 Rum Barrel discussion
01:32 Origin of Yum Barrel
02:18 Making the Yum Barrel
03:40 Recipe and tasting notes
04:31 Outtakes

Check out Nathan’s recipes on instagram @maitaioneon
Check out our original Rum Barrel episode at: