Dinner Recipes

Creamy Garlic Butter Chicken and Potatoes Recipe – Easy Chicken and Potatoes Recipe

These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes recipe that is sure to satisfy your family with comfort. It is so easy to make and, and don’t even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and potatoes recipe, do let me know how it comes out.

Get your Knife set here: http://amzn.to/2DypPmM

Get your Cast Iron Pan here: http://amzn.to/2DrIAJb

Another favorite knife set ; https://amzn.to/2CMLcz8


Check out my other chicken and potatoes recipes

Honey garlic butter chicken&Potatoes https://youtu.be/w5rsVYCsGcw

Roasted chicken and potatoes https://youtu.be/At9UOHLDfUM

Honey garlic chicken and potatoes https://youtu.be/x-RpxofWzy4

Lemon garlic Chicken & potatoes; https://youtu.be/Cmimjp154_I

6 Chicken Thighs
salt and pepper to taste
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon paprika
6 medium Potatoes
Olive oil
4 cups spinach (Use as much as you want)
1/4 cup butter (I used unsalted)
4 cloves garlic
2 Tablespoons Flour
1 cup Chicken Broth
1/2 cup Whole milk
1/2 cup Heavy Cream
1/2 cup Parmesan cheese
1 Chicken Bouillon cube
3 Tablespoon fresh parsley
3 Tablespoons fresh basil

* Mix together the salt, pepper, garlic and onion powder, thyme,
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
*Wrap seasoned chicken and place in the fridge to marinate for at
least 1 hour
* While chicken is marinating, cut each of the potatoes into 8 equal
*Transfer the potatoes into a baking pan
*Drizzle olive oil on the potatoes and season with salt and pepper
*Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes
* When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, saute the spinach until they wilt down
*Remove the spinach from the pan and set aside for later
*In the same pan, completely melt the butter
*Add the garlic and saute until it gets fragrant
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley and basil, then cook for a minute to let the flavors come together
* When the potatoes come out of the oven, place the chicken on them, then add the spinach and the sauce
* Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through.
* When it comes out of the oven, let it sit for 10 minutes before serving

Connect with me;

facebook : https://www.facebook.com/cookingwithclaudia0831

instagram : https://www.instagram.com/claudiaclark__/

Email : Claudiaclarktj@gmail.com

DISCLAIMER: I’m not sponsored to list any products, all opinions are my own and honest. However i make a small commission if you purchase a product using my link. Thank you all for your support!! XOXO

Products You May Like

Articles You May Like

How to Make a Margarita | Cocktail Recipes | Patrón Tequila

Leave a Reply

Your email address will not be published. Required fields are marked *