Breakfast Recipes

How to Make Fresh Corn Salad

Fresh Corn Salad is so light and so easy to make-it’s the perfect addition to your summer dinners. So grab some corn on the cob the next time you see it, cause this salad is delicious!
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• 5 ears of corn shucked
• 2 roma tomatoes diced
• 1 english cucumber diced
• 1 avocado diced
• 1/2 red onion minced
• 1/2 cup fresh basil leaves chopped
• 1/4 cup fresh mint leaves chopped
• 3 tablespoons cider vinegar
• 1 tablespoon red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper


1️⃣Bring a large pot of water to a boil over high heat. Add ears of corn to boiling water and boil 5 minutes. Drain and pat dry. Use a sharp knife to cut the kernels from the cob and place into a large mixing bowl.

2️⃣Toss corn with tomatoes, cucumber, avocado, onion, basil, and mint.

3️⃣In a small bowl, whisk together cider vinegar, red wine vinegar, olive oil, salt, and pepper.

4️⃣Pour dressing over salad and toss to combine.


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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

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