Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
The Crust
1 cup almond flour
¼ cup butter, melted
½ teaspoon cinnamon
1 tablespoon erythritol
Pinch of salt
The Fudge
¼ cup heavy cream
¼ cup butter, melted
½ cup peanut butter
¼ cup erythritol
½ teaspoon vanilla extract
1/8 teaspoon xanthan gum
The Toppings
1/3 cup Lily’s Chocolate, chopped
Nutrition Summary:
This makes 8 total Peanut Butter Fudge Bars. Each bar comes out to be 349.5 Calories, 33.73g Fats, 5.08g Net Carbs, and 7.42g Protein.
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