Every baker should have a good vanilla cookie recipe in their repetoire. Super soft and chewy, these sugar cookies are simple and easy to make!
Homemade Vanilla Extract – https://www.youtube.com/watch?v=ETFrEAsREvc
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Emma Fontanella
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Vanilla cookies in grams:
– 140 gr All Purpose Flour
– 100 gr unsalted Butter ( Use good quality butter, I use 82% fat butter)
– 120 gr White Sugar
– 2 Egg Yolks
– 1 tsp Vanilla Extract
– 3/4 tsp Salt ( NOTE: I like my sugar cookies a bit salty. If you don’t want to taste the salt, add only 1/2 tsp of salt.)
– 3/4 tsp Baking Powder
– 1/2 tsp Baking Soda
– Sprinkles/white chocolate optional
Bake these for exactly 10 minutes and once cooled store in an air tight container.
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Vanilla cookies in cups:
– 1 cup + 1 tbsp All Purpose Flour
– 1 stick of unsalted Butter ( Use good quality butter, I use 82% fat butter)
– 1/2 cup + 2 tbsp White Sugar
– 2 Egg Yolks
– 1 tsp Vanilla Extract
– 3/4 tsp Salt ( NOTE: I like my sugar cookies a bit salty. If you don’t want to taste the salt, add only 1/2 tsp of salt.)
– 3/4 tsp Baking Powder
– 1/2 tsp Baking Soda
– Sprinkles/white chocolate optional
Bake these for exactly 10 minutes and once cooled store in an air tight container.
Enjoy!
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