ORANGE & WHITE CHOCOLATE LOAF CAKE
125g unsalted butter (room temp)
125g caster sugar
zest of 2 oranges
zest 1/2 lemon
175g self-raising flour
2 large eggs, lightly beaten
60ml milk
150g white chocolate, chopped into small chunks
Bake at 180C (160C fan) or Gas mark 4 for 45/50 mins.
SYRUP:
Juice of 1 orange
Juice of 1/2 a lemon
100g caster sugar
PLUS:
50-100g white chocolate ( This is for the topping)
RASPBERRY AND WHITE CHOCOLATE MUFFINS WITH FILLED CENTRE
265 g (2 cups) self-raising flour
170 g (3/4 cup) caster sugar
1 egg beaten
50 g (1/4 cup) vegetable oil
240 g (1 cup) milk
125 g raspberries fresh or frozen
100 g white chocolate or you could use white chocolate chips, chopped into chunks
Bake at 180c (fan assisted oven) – for 20-25 minutes.
BANANA AND CHOCOLATE LOAF CAKE
3 very ripe bananas (medium/large)
½ cup unsalted butter (8 Tbsp) at room temperature
3/4 cup granulated sugar – (can use caster sugar)
2 large eggs – lightly beaten
1 ½ cups plain flour (i’d personally change this to self raising!)
1 tsp baking powder
½ tsp vanilla extract
200g Milk Chocolate, chopped into small chunks
Bake at 350˚F / 180c / gas mark 4 for 55-60 min
MILLIONAIRES SHORTBREAD
BASE:
– 8oz or 225g butter
-12oz or 340g self-raising flour
-4oz or 113g caster sugar (you can use granulated)
*Bake at 320F / 160c / Gas mark 3 for 20 mins
FILLING:
– 4oz or 113g butter
– 4oz dark brown sugar
– 2 TBSP golden syrup
– 1 Small tin condensed milk
– 2 tablespoons of butterscotch syrup or maple syrup or vanilla essence * This is an optional step!*
TOPPING:
-300g Dairy milk chocolate or Galaxy – be sure to use a good brand else taste will differ.
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