SWEET POTATO GNOCCHI | gluten-free + paleo

This sweet potato gnocchi is both gluten-free and paleo and topped with a delicious sage walnut pesto. It’s the perfect hearty and savory meal for fall and I think you’re really going to love it! I actually made extra of the sage walnut pesto, froze it in an ice cube tray (which I show in my Kitchen Gadget video)…and now have plenty for future use on the next gnocchi recipe or zucchini noodle recipe. Enjoy!

For the FULL Sweet Potato Gnocchi Recipe: http://bit.ly/2wJxXcJ

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PRODUCTS MENTIONED:
Almond Flour: http://amzn.to/2yrA3Qs
Arrowroot Powder: http://amzn.to/2fCivt3
Potato Ricer: http://amzn.to/2xy1GsQ
Gnocchi Paddle: http://amzn.to/2yqywde
Chopper/Scraper: http://amzn.to/2hkvZtE

ALWAYS IN MY KITCHEN:
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Vitamix Blender: http://bit.ly/2tVjw3L
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Block: http://bit.ly/2tUGzMa
Wood Cutting Board: http://bit.ly/2tFsF53

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Madewell Top: http://bit.ly/2w8daQu
AG Jeans: http://bit.ly/2tmO7Yl
Linen Apron: http://bit.ly/2twA32E

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Music: Epidemic Sound
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