My Orange Cream Cheesecake. This light and fluffy dessert recipe has a great orange taste and comes in with less than 3 and a half net carbs per serving. Perfect for that low carb diet.
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Orange Cream Cheesecake
9ā Springform pan https://amzn.to/2tRga4i
Microplane Zester https://amzn.to/2XIHgKG
Crust Ingredients:
1 1/2 cups almond flour
granulated sugar substitute = 2 Tbs of sugar http://amzn.to/2hReroU
4 Tbs unsalted butter, melted
Filling ingredients:
1 (.25oz) envelope unflavored gelatin https://amzn.to/3f5LC4p
1 cup boiling water
8 ounces softened cream cheese
granulated sugar substitute = 1 cup of sugar http://amzn.to/2hReroU
1 1/2 cups heavy cream
1 1/4 tsp orange flavoring https://amzn.to/2HQgeuS
Zest of one medium orange
1 drop yellow food coloring https://amzn.to/2yNGzFL
1 drop red food coloring https://amzn.to/2yNGzFL
Makes 8 servings
Per Serving:
424 calories / 41g fat / 3.46g net carbs / 7.53g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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