See full cocktail recipe: http://blog.cocktailkit.com.au/how-to-make-sazerac-cocktail-recipe/
The Sazerac is one of America’s earliest cocktails and is native to New Orleans. Peychaud’s bitters is a key ingredient. It is a sweeter style bitters with a floral aroma. The Sazerac was originally made with cognac, but an insect epidemic destroyed many French vineyards and was cause to change to the readily available rye whiskey.
INGREDIENTS
– 60mL Rye Whiskey / Cognac
– 3 Dashes of Peychaud’s Bitters
– 2 Dashes of Angostura Bitters
– Absinthe rinse
HOW TO
1. Rinse your double old fashioned glass with absinthe then fill with crushed ice
2. Add the remaining ingredients to your mixing glass
3. Stir & strain into your chilled double old fashioned glass
4. Garnish with a twist of lemon
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