Garlic Potato Wadges | Crispy potato Wedges Recipe | Easy Potato Snacks Recipe | Toasted
Ingredients & Process:
4 medium size potato
Water
Soak for 30 mins
Water 2 cup
Heat the water
Boil for 5 mins
50% cooked
Let it cool down
Butter 2 tbsp
Garlic (finely chopped) 1 tsp
Microwave for 1 mins
Let it cool down
Flour 1/4 cup
Salt to taste
Oregano 1/4 tsp
Chili flakes 1/4 tsp
Black pepper 1/8 tsp
Water 1/3 cup
Fry until golden brown
Coriander 1 tbsp
Mix well
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