Make your own Furikake by mixing Korean crispy seaweed and toasted sesame seeds.
Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake.
You will find the INGREDIENTS below 👇 and for more tips and the full recipe, check the link:
www.foxyfolksy.com/sushi-bake
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INGREDIENTS:
4 cups cooked rice
3 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
1 big mango
1 medium cucumber
200g kani
200g cream cheese
¼ cup Japanese mayonnaise
1 tbsp sriracha
salt to taste
TO MAKE FURIKAKE:
1 cup roasted seaweed
1/4 cup roasted sesame seeds
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