Cocktails

How To Use Jägermeister Like An Adult in 6 Cocktails Jagermeister

Most people equate Jägermeister with night clubs and shot machines and I think that’s a bit unfair. In this episode I endeavor to show you guys some really amazing craft applications for Jägermeister in cocktails. Jäger is a great quality product so it makes sense that it has been being used by some of the top bartenders and finding it’s way into some of the top bar programs in the country. There really is no reason why Jäger shouldn’t be regarded in the same way as Ciociaro, Cynar, Fernet and other top Amari brands. This is a long video but it’s well worth it, I cover six great cocktails with really varied flavor profiles that I think you guys will enjoy. So whether or not you love Jäger, I promise you these drinks will not disappoint!

Here’s links to the tools I use in this episode:
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Barfly Shaking Set: https://amzn.to/2Va5FFh
Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v
Barfly Fine Strainer: https://amzn.to/2X44wD8

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Recipe

6 Jägermeister cocktails:

Black Apple Old Fashioned : Sother Teague of Amor y Amargo

1.5oz (45ml) Jagermeister
1oz (30ml) Laird’s Bonded Applejack
2 Dashes Apple Bitters

Build in a DOF, stir, Garnish Orange Twist

Gas Reagan’s Ultimate Negroni

1oz (30ml) Tanqueray Gin
1oz (30ml) Jägermeister
1oz (30ml) Sweet Vermouth (Dolin)

Build in a Rocks Glass, Big Rock of Ice, Orange Twist

Reconstructed Surfer on Acid created around 2017 Dylan Snyder of Everson Royce Bar

1oz or 30ml Jägermeister
1oz or 30ml Plantation Pineapple Rum
1oz or 30ml Pineapple Juice
.5oz or 15ml Orgeat (almond syrup)
.5oz Lime Juice
Pineapple Frond Garnish

Jägerrita

1.5oz (45ml) Jägermeister
.75oz (22.5ml) Cointreau
.75oz (22.5ml) Lime Juice
.75oz (22.5ml) Simple Syrup
6oz Crushed Ice.
Add to blender, blend until smooth
and pour into a DOF glass garnish with a lime wheel

Jeffery Morganthaler encountered this drink on a trip to London but it was bartender David Cordoba of 28 Hongkong Street in Singapore that perfected the recipe

Jäger Buck

1.5oz (45ml) Jägermeister
.75oz (22.5ml) Ginger Syrup
.5oz (15ml) Lime Juice
Top soda water Approx. 2oz (60ml)

Based on a classic buck, there’s very few things that go better than Jäger and Ginger

Little Red Jacket

1.5oz (45ml) Jägermeister
.5oz (15ml) Aperol
.25oz (7.5ml) Yellow Chartreuse
.5oz (15ml) Lemon Juice
2 Strawberries
Top Club Soda
Add all ingredients (except soda) To the tin, muddle strawberries
double strain into highball glass top soda and garnish Rosemary and
Strawberry lemon wheel flag.

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