Recipe :1 Rajma Curry
Ingredients
1 cup Rajma (Kidney Beans)
4 cups Water
1 inch Ginger
4 Garlic Pods
2 Green Chillies
2 tablespoon Butter
1 tablespoon Oil
1/2 teaspoon Cumin Seeds
1 big Onion
Salt, to taste
2 big Tomatoes
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/8 teaspoon Asafoetida
1/2 teaspoon Garam Masala
3 tablespoon Fresh Cream
1 teaspoon Kasuri Methi, crushed
Coriander Leaves
Recipe :2 Methi Chaman Recipe
Ingredients
2 cups Water
1 cup Spinach (Palak)
1 cup Methi (Fenugreek) Leaves
2 Green Chillies
2 tablespoon Mustard Oil
1 teaspoon Cumin Seeds
1 Red Chilli
1 medium Onion
Salt, to taste
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
150 grams Paneer (Cottage Cheese)
1/2 teaspoon Garam Masala
1/3 cup Fresh Cream
Recipe : 3 Kala Chana Usal
Ingredients:
3/4 Cup Black Chana (Black Chickpeas)
1 Big Potato
2 Small Onions
1 Medium Tomato
4 Garlic
1/2 inch Ginger
1 tablespoon Coriander Seeds
1/2 tablespoon Fennel Seeds
3/4 Cup Fresh Grated Coconut + 2 tbsp Dessicated Coconut
1/2 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1/2 teaspoon Garam Masala Powder
1 tablespoon Oil
1 Sprig Curry Leaf
Salt
Recipe : 4 Mushroom Curry
200 grams Button Mushrooms
2 Medium Onion
1/2 inch Ginger
6 Garlic Pods
1 Big Tomato
4 tablespoon Fresh Curd (Yogurt) – whisked till smooth
3 tablespoon Oil
1/2 teaspoon Cumin Seeds
2 small Bay leaf
1/2inch Cinnamon
2 Green Cardamoms
3 Cloves
1 Single Strand Of Mace
1/4 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
1 teaspoon Coriander Powder
3/4 cup Water
1/4 teaspoon Garam Masala Powder
1/2 teaspoon Kasuri Methi – crushed
2 tablespoon Chopped Coriander Leaves
3/4 cup water or add as required
Salt as required
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