The Apricot Sour is a slight variation on a classic whiskey sour – the recipe is featured on a bottle of Marionette Apricot Brandy liqueur (which I highly recommend!). You can also stick to the standard whiskey sour recipe and add apricot jam/preserve but I highly recommend using a good quality Apricot Brandy to compliment the whiskey.
JOIN FB GROUP: https://www.facebook.com/groups/366680690723459/
MARIONETTE APRICOT BRANDY (AUS):
https://marionette.com.au/shop/apricot
INGREDIENTS
– 40mL Whiskey (1 1/3 oz)
– 20mL Apricot Brandy (2/3 oz)
– 25mL Fresh Lemon Juice (5/6 oz)
– 10mL Simple Syrup (1/3 oz)
– Half an Egg White
– Dash of Angostura Bitters
METHOD
1. Combine all ingredients except the bitters into your cocktail shaker
2. Dry shake (without ice)
3. Wet shake
4. Strain over fresh ice into a double old fashioned glass
5. Finish with a dash of aromatic bitters
Music: “Extra Fresh” by Birocratic (http://birocratic.lnk.to/allYL)