Recipe 1 : Tomato rasam
Ingredients
5-6 Fenugreek Seeds
1 teaspoon Cumin Seeds
1 teaspoon Pepper Corns
1 teaspoon Coriander Seeds
1 tablespoon Tur Dal
5 pods Garlic
3 Red Chillies
2 sprig Curry Leaves
1/8 teaspoon Asafoetida
4-5 Tomatoes, ripe
2-1/4 cups Water
Salt, to taste
1 teaspoon Ghee
1 teaspoon Mustard Seeds
Coriander Leaves
Recipe : 2 Moong Dal Stir Fry
Ingredients
1 cup Moong Dal
1/2 cup Water
Salt, to taste
1/4 teaspoon Turmeric Powder
2 tablespoon Oil
1/2 teaspoon Cumin Seeds
1/8 teaspoon Asafoetida
1/2 teaspoon Coriander Powder
1/4 teaspoon Chilli Powder
2 Green Chillies
1 inch Ginger, chopped
1 tablespoon Lemon Juice
Coriander Leaves
Recipe : 3 Pomegranate Raita
Ingredients
1/2 cup Yogurt
Salt
1 small Onion
1 small Green Chilli
1/4 cup Cucumber
1/4 Pomegranate
Coriander leaves
Mint Leaves
Recipe : 4 Drumstick Potato Curry
Ingredients
1 Drumstick
1 Potato
Salt, to taste
1/2 teaspoon Turmeric Powder
1 cup Water
2 tablespoon Coconut, grated
1 teaspoon Fennel Seeds
2 tablespoon Oil
1 inch Cinnamon Stick
5 Cloves
2 Green Cardamom
Black Stone Flower, small piece
1 cup Onion, finely chopped
4 Red Chillies, round
Curry Leaves
1 tablespoon Ginger Garlic Paste
1 cup Tomato, puree
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1 teaspoon Garam Masala
Recipe : 5 Gulab Jamun
Gulab Jamun
Ingredients
1 cup Sugar
3 Green Cardamom
1-1/2 cups Water
2 drops Lime Juice
1/2 cup Milk Powder
1 tablespoon All Purpose Flour (Maida)
1/8 teaspoon Baking Soda
1 tablespoon Ghee
2 tablespoon Milk
Oil
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