#DostiRoti #RotiRecipes #dostichapati #homecooking #wheatflour #indianbread #chapati
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow
Ingredients
Wheat Flour – 1 Cup (Buy: https://amzn.to/2sQ11TL)
Maida – 1/2 Cup (Buy: https://amzn.to/2TRS8Em)
Sugar – 1 Tsp
(Buy: https://amzn.to/38wnYus)
(Buy: https://amzn.to/2RWX48h)
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l)
Water
Oil (Buy: https://amzn.to/2RGYvrw)
Ghee (Buy: https://amzn.to/2RBvKxw)
Method:
1. To a bowl, add wheat flour, maida, sugar, salt, oil and mix is quickly.
2. Gradually add water and knead it until the dough in paliable.
3. Rub some oil on the sure and leave it for 30 mins.
4. After 30 mins, roll the dough and start portioning it.
5. Take two dough balls and flatten it a little bit with hands.
6. Apply oil on top of each dough.
7. Place one over the other.
8. Dust it and start rolling. Make sour the roti is nice and thin.
9. Heat the tawa, start toasting the roti.
10. Once the brown spots appear, apply ghee on both sides and toast it.
11. Delicious soft Dosti Roti is ready.
12. This can be had with chicken curry, or any gravy of your choice.
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