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ingredients….
Oil 1 tbsp
Garlic 1 tbsp
Chili flakes 1 tsp
Saute for 2 mins
Water 1/2 cup
Heat the water
Grinded Suji 1/2 cup
Cook for 5 mins low flame
Boiled potato 2 medium size
Coriander 1 tbsp
Flour 1 tbsp
Salt to taste
Grease oil
Fry until golden brown low flame
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