Recipe : 1 Schezwan Dosa Recipe
Ingredients
1 tablespoon Oil
2 teaspoon Garlic, chopped
1 Onion, sliced lengthwise
1/4 cup Carrot, sliced lenghtwise
1/2 cup Cabbage, sliced lengthwise
1/4 cup Capsicum, sliced lengthwise
3 teaspoon Schezwan Sauce
Salt, to taste
2 tablespoon Spring Onion, green part
2 laddles Idli Batter
Butter
Recipe : 2 Veg Kurma
1 cup Coconut, grated
8 Cashew Nuts
1 inch Ginger
4 Garlic Pods
1 Green Chilli
1 tablespoon Poppy Seeds
1 tablespoon Coriander Seeds
1/2 teaspoon Fennel Seeds
1 tablespoon Oil
1 Bay Leag
1 inch Cinnamon
1 Cardamom
3 Cloves
1 teaspoon Fennel Seeds
1 cup Onion
Salt, to taste
1/4 cup Cauliflower
1/4 cup French Beans
1/4 cup Carrot
1/4 cup Potato
1/4 cup Green Peas
Water
Coriander Leaves
Recipe : 3 Chapati Noodles
Ingredients
3 Chapathis
1 tablespoon Oil
1 Onion
5 pods Garlic, finely chopped
3 tablespoon Carrot
2 tablespoon Cabbage
1/4 Capsicum
1/4 teaspoon Soya Sauce
2 teaspoon Tomato Sauce
1 teaspoon Pepper Powder
Salt, to taste
Recipe : 4 Egg Kothu Paratha
Ingredients
1/2 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/8 teaspooon Asafoetida
1 Onion
3 pods Garlic, finely chopped
1/2 inch Ginger, finely chopped
1 Green Chilli
Salt, to taste
1 sprig Curry Leaves
1 Tomato
1/8 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
1/4 teaspoon Pepper Powder
3 Eggs
1 cup Roti, left over
1 teaspoon Lime Juice
Coriander Leaves
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