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0:00 Introduction
0:48 Melt in your Mouth Chicken
5:49 Sheet Pan Shrimp Fajitas
14:04 Subbie Supper Intro
14:41 Bacon Cheeseburger Tater Tot Casserole
THIS WEEK’S RECIPES:
MELT IN YOUR MOUTH CHICKEN: https://cookiesandcups.com/miym-melt-in-your-mouth-chicken-breasts/
SHEET PAN SHRIMP FAJITAS: https://www.number-2-pencil.com/one-sheet-pan-shrimp-fajitas/
*SUBBIE SUPPER* Submitted by Jessica
BACON CHEESEBURGER TATER TOT CASSEROLE
6 slices bacon
1 1/2lb lean ground beef
1 large onion, chopped
1/2 cup ketchup
2 tbsp yellow mustard
2 tbsp dill pickle relish
1/2 tsp Montreal steak grill seasoning
1/4 tsp pepper
6 ounce American cheese loaf, shredded
4 cups frozen potato nuggets
1 Heat oven to 400 F. Spray 2 quart casserole with cooking spray. In 12-inch skillet, cook bacon over medium high heat 5 to 7 mins or until crisp; drain on paper towels. Crumble bacon, set aside.
2. In same skillet, cook beef and onion over medium high heat 5 to 7 mins, stirring occasionally until beef is thoroughly cooked, drain. Stir in ketchup, mustard, dill pickle relish, grill seasoning, pepper 1/2 cup of the cheese. Spoon into casserole dish. Top with potato nuggets.
3. Bake, uncovered 25 minutes or until bubbly around edged and potatoes are golden brown. Sprinkle with remaining 3/4 cup cheese and the reserved crumbled bacon. Bake 5 minutes longer or until cheese is melted.
GREEN BEANS VIDEO: https://www.youtube.com/watch?v=1N-Ef58KTg4
TACO SEASONING (I got this recipe from Jennifer @A Country Life here on YouTube)
1.5 cups chili powder
2 Tbsp ground cumin
1/4 cup kosher salt
1 Tbsp onion powder
2 Tbsp garlic powder
Want to submit a Subbie Supper recipe to be featured in an upcoming What’s for Dinner video? Email: mandyinthemaking2018@gmail.com
SUBJECT: Subbie Supper
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Music Credits:
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