BUTTERSCOTCH PUDDING RECIPE | BUTTERSCOTCH BREAD PUDDING | BO-BAKE DESSERT | BUTTERSCOTCH DESSERT
INGREDIENTS & PROCESS:
½ CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMELISED
3 TBSP BUTTER
½ TSP VANILLA EXTRACT
½ CUP CREAM
¼ CUP SUGAR
1 TBSP WATER
2 TBSP CASHEW NUT
POUR IN A BAKING PAPER
COOL COMPLETELY
1 CUP WHIPPING CREAM
BEAT UNTIL FLUFFY
½ CUP CARAMEL SAUCES
MIX WELL
BREAK THE BUTTERSCOTCH PRALINE
CUT THE EDGES OF BREAD SLICES
DIP IN CARAMEL SAUCE
POUR THE CREAM LAYER
SPREAD THE BUTTERSCOTCH PRALINE
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