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This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It’s also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon. I would argue that this homemade Nutella tastes better than the original version by Ferrero. Honestly. We’re almost through my last batch I made two days ago? Yes, it’s that good!
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USED TOOLS:
Food processor: https://nutritionrefined.com/food-processor
Blender: https://nutritionrefined.com/vitamix-5200
Cast iron griddle: https://nutritionrefined.com/cast-iron-griddle-12
Measuring cups: http://nutritionrefined.com/measuring-cups
Measuring spoons: http://nutritionrefined.com/measuring-spoons
USED INGREDIENTS
Monk Fruit Sweetener: https://nutritionrefined.com/powdered-monk-fruit-sweetener
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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