In this video we will see how to make masala kadalai recipe in tamil. This masala peanuts pair well with tea/ coffee and it a great evening snack. These crunchy peanuts are perfect for snacking. For making this masala verkadalai, we need to use raw peanut (dry), we should not use roasted peanuts or peanuts without skin because our masala coating sticks to the skin of the peanut and seasons it and it can be easily broken while eating.
#MasalaKadalai #MasalaPeanut #SnacksInTamil
Friends, please do try this masala kadalai recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!