#1 – Egg Custard Baked ( Oven ) method
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Ingredients: ( for Egg Custard – Oven method )
3 – eggs
300 ml – cream ( or full fat milk / thick milk)
1/3 cup – sugar
1 tsp – vanilla extract ( or 1/4 tsp vanilla bean paste )
#2 – Egg Custard Stirred (stovetop) method
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Ingredients: ( for Egg Custard – Stovetop method )
2 – eggs
400 ml – milk (full fat milk / thick milk) or cream
1/3 cup – sugar
1 tsp – vanilla extract ( or 1/4 tsp vanilla bean paste )
1 tbsp – all purspose flour / maida ( or rice flour or cornstarch)
note: If you prefer a strong custard flavour, add 2 more
egg yolks to above recipe
For full written recipe, visit
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