Egg Pulao/ Quick Lunch Recipe/ Egg Biryani/ Anda Pulao

Ingredients
Boiled egg – 5
30 mins soaked basmati rice – 1 cup (Water – 1½ cup for 1 cup of rice)
Onion – 1
Tomato – 1
Mint leaves
Coriander leaves
Ginger
Garlic cloves – 5 to 7
Green chilli – 1
Curd – 2 tbl spoon
Oil – 3 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick – 1
Cardamom – 1
Cloves – 2
Cashews
Chilli powder – ¾ to 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ¾ teaspoon
Cumin powder – ½ teaspoon
Turmeric powder
Salt