WINTER SALAD WITH AMARANTH
Ingredients
1 cup puffed Amaranth (rajgira)
1 large white radish
1 medium English cucumber
1 medium turnip
1 medium carrot
2 inch fresh turmeric piece
3-4 fresh green garlic greens
1 orange
Dressing
1 tbsp kasundi mustard
Salt to taste
Crushed black peppercorns to taste
½ lemon
2 tbsps sesame oil
Garnish
Toasted black sesame seeds
Method
1. Cut radish, cucumber, turnip, carrot and fresh turmeric into thin strips and set aside.
2. Boil 1½ cups water in a non-stick pan, add a few pieces of fresh turmeric. Add turnip strips and cook for 1-2 minutes, drain into cold water.
3. To make the dressing, take 1 tbsp kasundi mustard in a small jar, add salt, crushed black peppercorns, squeeze the juice of lemon, sesame oil, cover and shake well.
4. Transfer all the vegetables strips, drain the turnip and add in a large bowl, snip green garlic shoots into 1 inch strips and add. Peel orange and add the wedges, add puffed amaranth and drizzle the dressing and gently toss. Serve.
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