Recipe : 1 Aloo Matar
Ingredients
1 teaspoon Ghee
1 Bay Leaf
2 Cloves
2 Green Cardamom
1/4 Cumin Seeds
1 small Onion, finely chopped
Salt, to taste
1/2 teaspoon Ginger Garlic Paste
1 medium Tomato, puree
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 big Potato, boiled & diced
50 grams Green Peas
1/4 cup Water
1 teaspoon Tomato Sauce
1/2 teaspoon Sugar
1 teaspoon Garam Masala
Kasuri Methi
Coriander Leaves
Recipe : 2 Paneer Kati Roll
Ingredients
1 teaspoon Oil
1 teaspoon Cumin Seeds
1 medium Onion
Salt, to taste
1 teaspoon Pepper Powder
1/4 teaspoon Asafoetida
1 medium Tomato
1/2 Capsicum
200 grams Paneer
4 tablespoon Yogurt
1 tablespoon Tomato Sauce
Whole Wheat Chapati
Recipe : 3 Godhumai Dosai
Ingredients
1 cup Wheat Flour
1/4 cup Yogurt
Salt, to taste
1 cup Water
1 medium Onion, finely chopped
1 medium Tomato, finely chopped
1 Green Chilli, finely chopped
1 inch Ginger, grated
Coriander Leaves
1/4 teaspoon Cumin Seeds
Oil
Recipe : 4 Schezwan Dosa Recipe
Ingredients
1 tablespoon Oil
2 teaspoon Garlic, chopped
1 Onion, sliced lengthwise
1/4 cup Carrot, sliced lenghtwise
1/2 cup Cabbage, sliced lengthwise
1/4 cup Capsicum, sliced lengthwise
3 teaspoon Schezwan Sauce
Salt, to taste
2 tablespoon Spring Onion, green part
2 laddles Idli Batter
Butter
Recipe : 5 Rajma Masala in 10 mins
Ingredients
1 tablespoon Oil
1/2 teaspoon Cumin Seeds
1/2 inch Ginger, chopped
5 pods Garlic, chopped
1 Green Chilli, chopped
1 small Onion, finely Chopped
Salt, to taste
1 small Tomato, finely chopped
1/4 teaspoon Turmeric Powder
1/4 teaspoon Cumin Powder
1/2 teaspoon Chilli Powder
100 grams Rajma
50 grams Moth Beans
1/2 cup Water
Coriander Leaves
Recipe : 6 Rava Appam
Ingredients:
1.5 Cups Semolina (Sooji)
3 Tbsp Wheat Flour ( Atta)
2 Tbsp Sugar
1 Tsp Yeast
Salt
Recipe : 7 Rava Dosa
1/2 Cup Semolina (Sooji)
1/4 Cup Wheat Flour (Atta)
1 Med Onion
1 Inch Ginger
1 Green Chilli
1/8 Tsp Baking Soda
1/2 Cup Curd
Salt
Poondu Chutney
Ingredients
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
3 tablespoon Gingelly Oil
Curry Leaves
Tamarind, small piece
Salt, to taste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Asafoetida a pinch
Recipe : 8 Instant Dinner
Ingredients:
1/2 Cup Semolina (Sooji /Rava)
1/2 Cup Ragi Flour
1/2 Cup Yogurt / Curd
1/4 Cup Dill Leaves
1/4 Inch Ginger
5-6 Shallots
1 Green Chilli
1/4 Tsp Asafoetida
1/4 Tsp Baking Soda
Salt
Coconut Oil
Coriander Garlic Chutney:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
3 Pods Garlic
1 Inch Ginger
3 Green Chillies
2 Tbsp Roasted Gram Dal
1/2 Tsp Cumin Seeds
1 Tsp Chaat Masala
1/2 Tsp Sugar
1/8 Tsp Asafoetida
1 Tbsp Lemon Juice
Salt
Recipe : 9 Chapati Noodles
Ingredients
3 Chapatis
1 tablespoon Oil
1 Onion
5 pods Garlic, finely chopped
3 tablespoon Carrot
2 tablespoon Cabbage
1/4 Capsicum
1/4 teaspoon Soya Sauce
2 teaspoon Tomato Sauce
1 teaspoon Pepper Powder
Salt, to taste
Recipe : 10 Bread Upma
Ingredients
6 Bread Slices
1 teaspoon Ghee
2 teaspoon Oil
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
Curry Leaves
1 teaspoon Ginger, grated
1 big Onion, chopped
1 Green Chilli, slit
Vegetables, Pressure Cooked
1/4 teaspoon Turmeric Powder
1/4 teaspoon Pepper Powder
1/2 tablespoon Tomato Sauce
Salt
Coriander Leaves
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