The Petanque Amaretto and Fino Sherry cocktail was created by Seattle bartender Andrew Bohrer in 2014 at Mistral Kitchen. A low ABV cocktail bringing ingredients from various origins. Spanish sherry, Italian Amaretto, American bitters and Czech absinthe.
RELEVANT LINKS
Naked Amaretto (AUS): http://bit.ly/wp-amaretto
Cocktail Collective blog: http://bit.ly/cocktailcollective-com-au
Cocktail Collective YouTube Channel: http://bit.ly/cocktail-collective
INGREDIENTS
– 75mL Fino Sherry (2½ oz)
– 30mL Amaretto (1 oz)
– 2 Dashes of Peychaud’s Bitters
– Dash of Absinthe
METHOD
1. Combine ingredients except the absinthe to your mixing glass
2. Stir briefly (15-20 seconds)
3. Strain into a chilled, stemmed cocktail glass
4. Garnish with a cherry