✅ Chicken on bread
● Olive Oil – 80 ml
● Garlic – 4 cloves
● Provencal herbs – 1 tsp
● Smoked paprika – 1 tsp
● Salt – 1 tsp
● Chicken thighs – 8 pcs.
● Bread or Georgian pita – 1 pc.
● Onions – 200 g (2 pcs.)
Bake 20 min 180°C 350°F Bake 20 min 180°C 350°F
✅ Pierzola
● Chicken thighs – 5 pcs.
● Paprika (flakes) – 2 tsp
● Salt – 1.5 tsp
● Pepper – 1/2 tsp
● Garlic – 2 cloves
● Ketchup – 50 g
● Yogurt – 50 g
Fry 10 minutes on each side
✅ Chicken legs in the dough
● Chicken drumsticks – 6 pcs.
● Smoked paprika – 1 tsp
● Khmeli Suneli – 1 tsp
● Pepper – 1/2 tsp
● Garlic – 2 cloves
● Soy Sauce – 70 ml
● No Yeast Puff Pastry Dough – 1 sheet
● Egg yolk – 1 pc.
Fry 5 to 7 minutes on each side
Bake 30 min 200°C / 390°F
✅ Armenian Chicken
● Sweet pepper – 200 g (1 pc.)
● Garlic – 3 cloves
● Kefir 2.5% – 200 ml (1 cup)
● Salt – 1 tsp
● Pepper – 1/4 tsp
● Hot pepper – 1/4 tsp
● Nutmeg – 1/4 tsp
● Thin pita bread – 1 pc. (2 layers)
● Chicken drumsticks – 6 pcs.
Roast 60 min 200°C / 390°F
✅ Beer Chicken Legs
● Chicken legs – 7 pcs.
● Ginger Root – 30 g
● Soy Sauce – 40 ml
● Smoked paprika – 1 tsp
● Pepper – 1/2 tsp
● Garlic – 3 cloves
● Onion – 100 g (1 pc.)
● Beer – 250 ml
Fry for 10 minutes
Cook for 30 min
✅ Whole Chicken Roll
● Whole chicken – 1.5 kg
● Salt – 2 tsp
● Pepper – 1/2 tsp
● Smoked paprika – 2 tsp
● Spices for chicken – 2 tsp.
● Garlic – 3 cloves
● Gelatin – 25 g
Bake for 60 min 180°C / 350°F
✅ Parchment Chicken
● Chicken fillet – 1 pc.
● Basil – 1/2 tsp
● Thyme – 1/2 tsp
● Paprika flakes – 1/2 tsp
● Pepper – 1/2 tsp
● Butter
● Salt – 3 pinches
Roast for 4-5 min on each side
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