Note: add 125ml warm milk to the dough. Sorry for missing text in the video.
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Spring Onion Bread
Dough
250g (2 cups) all-purpose flour
1½ tsp instant dry yeast
1 tbsp sugar
1 large egg
42g (3 tbsp) butter, melted.
125ml (1/2 cup) milk
1 tsp salt
Butter mixture:
1 stalk spring onion, finely chopped.
3 tbsp softened butter
1/2 tsp salt
1 tsp garlic granules/powder
Dried parsley for topping
Baking time: 20 minutes
Baking temp: 200°C, preheated oven.
An oven may vary
Indonesian
Roti Daun Bawang
Adonan
250g (2 cangkir) tepung serbaguna
1½ sdt ragi kering instan
1 sdm gula pasir
1 telur besar
42g (3 sdm) mentega, lelehkan.
125ml (1/2 cangkir) susu
1 sdt garam
Campuran mentega:
1 batang daun bawang, cincang halus.
3 sdm mentega cair
1/2 sdt garam
1 sdt bawang putih butiran/bubuk
Peterseli kering untuk topping
Waktu memanggang: 20 menit
Suhu memanggang: 200 ° C, oven yang sudah dipanaskan.
Oven dapat bervariasi
Deutsch
Frühlingszwiebelbrot
Teig
250g (2 Tassen) Weizenmehl
1½ TL Instant-Trockenhefe
1 EL Zucker
1 großes Ei
42 g (3 EL) Butter, geschmolzen.
125ml (1/2 Tasse) Milch
1 TL Salz
Buttermischung:
1 Stängel Frühlingszwiebel, fein gehackt.
3 EL weiche Butter
1/2 TL Salz
1 TL Knoblauchgranulat/Pulver
Getrocknete Petersilie zum Bestreuen
Backzeit: 20 Minuten
Backtemperatur: 200°C, Backofen vorgeheizt.
Ein Backofen kann variieren
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Music: Til Death Parts Us – Aakash Gandhi
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